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–+ servings
Lemon Rice

Zesty Lemon Rice: The Best Flavor Boost for Your Meals

Lemon Rice, a vibrant side dish, elevates any meal with its zesty flavor and delightful crunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: Indian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 2 cups cooked rice using day-old rice helps maintain texture and prevent clumping.
For the Seasoning
  • 2 tablespoons oil choose a neutral oil for a clean flavor base.
  • 1 teaspoon mustard seeds these add a delightful crunch and aromatic flavor.
  • 10 pieces fresh curry leaves they provide an earthy taste and enhance the dish's authenticity.
  • 1 teaspoon turmeric powder adds both color and health benefits to your lemon rice.
  • 1-2 pieces green chilies chopped, adjust based on your spice preference.
For the Crunch and Flavor
  • 1/2 cup roasted peanuts offers a satisfying contrast to the rice.
  • 2 pieces fresh lemons juice gives lemon rice its vibrant, zesty flair.
  • Fresh cilantro for garnish, sprinkle on top for a fresh finish.

Equipment

  • large pan

Method
 

Preparation Steps
  1. Gather all ingredients and chop accordingly. Rinse the cooked rice under cold water if it's sticky, then drain well.
  2. Heat a large pan over medium heat and add oil until it shimmers. Toss in mustard seeds and let them pop for about 30 seconds.
  3. Add chopped green chilies, curry leaves, and turmeric powder; stir for about 1 minute until fragrant.
  4. Fold in the cooked rice gently until coated with the spice mixture.
  5. Squeeze in the lemon juice once off the heat, stirring well to combine.
  6. Mix in roasted peanuts and chopped cilantro carefully, ensuring the peanuts retain their crunch.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gSodium: 250mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 5IUVitamin C: 50mgCalcium: 2mgIron: 8mg

Notes

Serve with extra lemon wedges for a zesty boost! Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

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