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Classic Roast Chicken

The Juiciest Classic Roast Chicken Recipe Ever!

Experience the comfort of a Classic Roast Chicken with its crispy skin and juicy meat, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Resting Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 4 servings
Course: Main dish
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 whole chicken (4-5 lbs) Choose a fresh, high-quality bird for the juiciest results.
  • 2 tbsp olive oil Helps achieve a crispy skin while keeping it moist.
  • 2 tsp salt Essential for enhancing the chicken's natural flavors.
  • 1 tsp black pepper Adds a subtle warmth that complements the herbs beautifully.
For the Flavor
  • 4 cloves garlic (whole) Infuses the chicken with a rich, aromatic taste as it roasts.
  • 1 whole lemon (halved) The acidity brightens the dish and balances the savory flavors.
  • 4 sprigs fresh thyme A classic herb that pairs perfectly with roast chicken.
  • 4 sprigs fresh rosemary Its robust flavor enhances the overall depth of the dish.

Equipment

  • Roasting rack
  • Baking dish
  • Meat thermometer

Method
 

Cooking Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Rinse your chicken under cold water and pat it dry with paper towels.
  3. Rub olive oil all over the skin, then sprinkle with salt and pepper.
  4. Fill the chicken's cavity with whole garlic cloves, halved lemon, thyme, and rosemary.
  5. Place the chicken breast side up on a roasting rack in a baking dish and roast for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C).
  6. Let the chicken rest for 10-15 minutes before carving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 1gProtein: 35gFat: 27gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 17gCholesterol: 125mgSodium: 800mgPotassium: 600mgVitamin A: 600IUVitamin C: 10mgCalcium: 20mgIron: 1.5mg

Notes

Allow the chicken to rest after roasting for optimal juiciness. Serve with your favorite sides.

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