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–+ servings
Crab Cakes

The Best Homemade Crab Cakes You'll Crave Again and Again

Delight in the flavors of homemade crab cakes that are simple, versatile, and always a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 cakes
Course: Main dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crab Cakes
  • 1 lb lump crab meat Use fresh or pasteurized
  • 1 cup plain or panko breadcrumbs Panko gives extra crunch
  • 1/2 cup mayonnaise Consider a lighter version if desired
  • 2 tbsp Dijon mustard Provides a tangy kick
  • 1 large egg Acts as a binder
  • 2 tbsp green onions Finely chopped for freshness
  • 1 tbsp Old Bay seasoning A must-have for flavor
  • 1/2 unit juice of lemon Brightens the mixture
  • 2 tbsp olive oil For frying

Equipment

  • mixing bowl
  • skillet
  • paper towels

Method
 

How to Make Crab Cakes
  1. In a mixing bowl, gently mix together the lump crab meat, breadcrumbs, mayonnaise, Dijon mustard, and egg until just combined.
  2. Squeeze in the juice of half a lemon to invigorate the mixture.
  3. Lightly shape the mixture into patties using about 1/4 cup for each.
  4. In a skillet, heat olive oil over medium heat and add each patty, cooking for 4-5 minutes on each side.
  5. Transfer the crab cakes to paper towels to absorb any excess oil.

Nutrition

Serving: 1cakeCalories: 180kcalCarbohydrates: 12gProtein: 14gFat: 8gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 500mgPotassium: 200mgFiber: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Serve with a zesty homemade tartar sauce for an extra punch of flavor. Enjoy them fresh from the skillet for the best taste.

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