Ingredients
Equipment
Method
Cooking Steps
- Gather Ingredients: Start by preparing your workspace; gather the cooked salmon, panko breadcrumbs, parsley, egg, green onions, lemon zest, salt, and pepper.
- Mix the Ingredients: In a large bowl, combine the flaked salmon, panko breadcrumbs, chopped parsley, egg, finely chopped green onions, lemon zest, salt, and pepper. Mix gently until just combined to keep the croquettes tender.
- Shape the Patties: With your hands, shape the mixture into small patties, about 2 inches wide. Place them on parchment paper, ensuring they are evenly spaced for easy frying.
- Heat the Oil: In a skillet, heat oil over medium heat. Once hot, carefully add the patties and fry for about 3-4 minutes on each side.
- Drain and Serve: Once cooked, drain excess oil on paper towels. Serve these warm, paired with your favorite dipping sauce.
Nutrition
Notes
Optional: A sprinkle of fresh herbs on top enhances their visual appeal.
