Go Back
+ servings
Salmon Croquettes

Savory Salmon Croquettes: Easy, Crispy Perfection at Home

These Salmon Croquettes are a delightful blend of crispy perfection and fresh flavors, ready to impress at any meal.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 croquettes
Course: Main dish
Cuisine: Seafood
Calories: 200

Ingredients
  

For the Croquettes
  • 2 cups cooked salmon, flaked Use leftover salmon for a quick and sustainable meal.
  • 1 cup panko breadcrumbs These give the perfect crunch; substitute with regular breadcrumbs for a softer texture.
  • 2 tablespoons fresh parsley, chopped Adds a burst of color and freshness to each bite.
  • 1 large egg Binds the ingredients together; a flax egg is a great vegan alternative!
  • 2 green onions, finely chopped Elevates flavor with a mild onion taste; can be swapped with shallots if you prefer.
  • 1 lemon zest Brightens up the mix, making those salmon croquettes shine!
  • salt and pepper to taste Essential for enhancing all the delicious flavors.
  • oil for frying Choose your favorite cooking oil; olive oil adds a nice flavor.

Equipment

  • skillet

Method
 

Cooking Steps
  1. Gather Ingredients: Start by preparing your workspace; gather the cooked salmon, panko breadcrumbs, parsley, egg, green onions, lemon zest, salt, and pepper.
  2. Mix the Ingredients: In a large bowl, combine the flaked salmon, panko breadcrumbs, chopped parsley, egg, finely chopped green onions, lemon zest, salt, and pepper. Mix gently until just combined to keep the croquettes tender.
  3. Shape the Patties: With your hands, shape the mixture into small patties, about 2 inches wide. Place them on parchment paper, ensuring they are evenly spaced for easy frying.
  4. Heat the Oil: In a skillet, heat oil over medium heat. Once hot, carefully add the patties and fry for about 3-4 minutes on each side.
  5. Drain and Serve: Once cooked, drain excess oil on paper towels. Serve these warm, paired with your favorite dipping sauce.

Nutrition

Serving: 1croquetteCalories: 200kcalCarbohydrates: 20gProtein: 15gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Optional: A sprinkle of fresh herbs on top enhances their visual appeal.

Tried this recipe?

Let us know how it was!