Savory Roast Beef Recipe: Juicy Perfection for Home Cooks

Discover the savory roast beef recipe that delivers juicy perfection and heartwarming flavors.

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Prep Time 15

Cook Time 1 25

Resting Time 15

Total Time 1 55

Servings: 6 slices

Course: Main dish

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Roast

3 lb chuck or ribeye roast Choose a well-marbled cut for ultimate juiciness.
2 tsp kosher salt Enhances flavor and helps tenderize the meat.
1 tsp freshly cracked black pepper Adds a nice kick that balances sweetness.
2 tsp garlic powder Infuses a rich, savory depth to the beef.

For Cooking

2 tbsp olive oil Perfect for searing the roast and adding flavor.
2 sprigs fresh rosemary or thyme Provides aromatic freshness, enhancing the savory roast beef recipe.

For the Vegetables

2 cups root vegetables (carrots, potatoes), chopped Choose seasonal veggies for vibrant flavor and nutrition.

Equipment

skillet
Baking dish
Oven

Method

How to Make Savory Roast Beef

Preheat your oven to 450°F (232°C) to create a hot environment for the roast.
Generously season your chuck or ribeye roast with kosher salt, freshly cracked black pepper, and garlic powder.
In a skillet over medium-high heat, heat olive oil until shimmering. Sear the roast on all sides until golden-brown, about 3-4 minutes per side.
In a baking dish, arrange your chopped root vegetables around the roast. Drizzle with olive oil and sprinkle with salt and pepper.
Place the baking dish in the oven and roast at 450°F for 20 minutes. Then reduce the temperature to 325°F (163°C) and continue roasting for approximately 1 hour.
Once cooked, remove the roast from the oven and let it rest for at least 15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 12gProtein: 45gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 500mgPotassium: 800mgFiber: 2gSugar: 3gVitamin C: 20mgCalcium: 2mgIron: 15mg

Notes

Use fresh herbs for garnish for an extra touch of flavor and presentation.

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