Savory Ground Beef Dinner That Will Ignite Your Taste Buds

This Ground Beef Dinner is a quick, comforting dish that transforms busy nights into flavorful family meals.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Main dish

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef Mixture

1 pound lean ground beef a great source of protein
1 medium onion provides a sweet and aromatic flavor
2 cloves garlic minced garlic for robust flavor

For the Veggies

2 bell peppers mix of colors for sweetness and crunch

For the Sauce

1 cup tomato sauce low-sodium variety for a healthier option
1 teaspoon cumin warm, earthy flavor
1 teaspoon paprika adds a subtle smokiness

For the Topping

1 cup shredded cheese melt your favorite cheese on top

Equipment

Large skillet

Method

Cooking Steps

Prepare the Ingredients: Finely chop the onion and dice the bell peppers.
Sauté Onions: In a large skillet, add olive oil and sauté onions until translucent, about 3-5 minutes. Add minced garlic and cook for another minute.
Cook the Beef: Add the ground beef to the skillet, breaking it apart. Cook until browned, 5-7 minutes.
Add Veggies and Spices: Stir in diced bell peppers, cumin, and paprika. Cook for about 4 minutes.
Simmer with Sauce: Pour in tomato sauce and let it simmer on low heat for 10-15 minutes.
Melt the Cheese: Remove from heat and sprinkle cheese on top, covering until melted.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 60mgCalcium: 15mgIron: 20mg

Notes

Optional: Serve with fresh herbs for extra flavor.

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