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Savory Chicken Casserole

Savor the Comfort: Easy Savory Chicken Casserole Delight

A creamy, cheesy Savory Chicken Casserole that warms you on chilly evenings, perfect for busy weeknights or family gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound boneless, skinless chicken breasts diced
  • 2 cloves fresh garlic minced
  • 2 cups mixed vegetables fresh or frozen
  • 10.5 ounces cream of chicken soup
  • 1 cup low-sodium chicken broth
  • 1 teaspoon dried thyme
  • 1 cup shredded cheddar cheese
  • 1 cup breadcrumbs
  • 2 tablespoons olive oil for sautéing
  • to taste salt
  • to taste pepper

Equipment

  • Baking dish
  • mixing bowl
  • stove
  • cutting board
  • knife

Method
 

How to Make Savory Chicken Casserole
  1. Preheat the oven to 375°F (190°C). Spray a baking dish with nonstick cooking spray.
  2. Sauté the mixed vegetables in olive oil over medium heat for 5-7 minutes.
  3. Mix the cream of chicken soup, chicken broth, minced garlic, dried thyme, salt, and pepper in a mixing bowl until smooth.
  4. Combine the sautéed vegetables and diced chicken with the creamy mixture, stirring gently.
  5. Spread the mixture into the prepared baking dish and top with shredded cheddar cheese and breadcrumbs.
  6. Bake for 30-35 minutes, or until bubbly and golden brown.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

Feel free to swap in your favorite vegetables or cheeses to customize this recipe.

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