Satisfy Your Cravings: Easy Egg Roll Soup Recipe

A comforting and easy Egg Roll Soup that combines the flavors of classic egg rolls with the warmth of soup.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Main dish

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup

1 lb ground pork can be substituted with chicken or turkey for a lighter option
4 cups shredded cabbage feel free to mix in bok choy or spinach for added greens
1 cup grated carrots scallions also work if you have them on hand
3 sliced green onions consider using chives for a milder flavor
3 garlic cloves using roasted garlic can add a sweet touch
1 tablespoon grated fresh ginger replace with ground ginger in a pinch
4 cups low-sodium pork broth vegetable broth can be a great vegetarian alternative
1/4 cup low-sodium soy sauce tamari can be used for a gluten-free option

Equipment

large pot

Method

How to Make Egg Roll Soup

In a large pot over medium heat, add 1 lb of ground pork. Cook until it’s fully browned and no longer pink, about 5-7 minutes.
Add 3 minced garlic cloves and 1 tablespoon of grated fresh ginger to the pot. Sauté for 1-2 minutes until fragrant.
Stir in 4 cups of shredded cabbage and 1 cup of grated carrots. Cook for about 3-4 minutes until softened slightly.
Pour in 4 cups of low-sodium pork broth and 1/4 cup of low-sodium soy sauce. Stir well and bring to a gentle simmer.
Allow the soup to simmer for 10 minutes to meld flavors together.
Just before serving, stir in 3 sliced green onions. Serve hot and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 200IUVitamin C: 20mgCalcium: 8mgIron: 15mg

Notes

Optional: Garnish with sesame seeds or a drizzle of chili oil for an extra kick.

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