Ingredients
Equipment
Method
Method
- Fill a cocktail shaker with ice.
- Pour in the pineapple juice, bourbon, lemon juice, and simple syrup.
- Shake well until the outside of the shaker is cold, about 15 seconds.
- Strain the mixture into a tall glass filled with crushed ice.
- Top with a splash of soda water.
- Garnish with pineapple and lemon slices.
- Serve immediately.
Nutrition
Notes
For an extra smoky twist, try using a bourbon infused with charred wood. Use fresh ingredients for best results.
