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Slow-Cooked Round Steak

Melt-in-Your-Mouth Slow-Cooked Round Steak Recipe

Experience the tenderness of Slow-Cooked Round Steak, a comforting dish enhanced with hearty vegetables and rich flavors.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 lbs round steak This cut is ideal for slow cooking, becoming tender as it simmers.
For the Vegetables
  • 1 large onion, chopped Adds a sweet aroma.
  • 4 cloves garlic, minced Brings robust depth.
  • 2 medium carrots, sliced Adds natural sweetness.
  • 2 medium potatoes, diced Soaks up flavors beautifully.
For the Broth
  • 2 cups low-sodium beef broth Ensures a flavorful base.
  • 2 tbsp Worcestershire sauce Adds umami kick.
For the Seasoning
  • 1 tsp dried thyme Gives a lovely herbal note.
  • 1 tsp dried rosemary Adds a fragrant touch.
  • Salt and pepper to taste Adjust to preference.

Equipment

  • slow cooker
  • skillet

Method
 

Directions
  1. Sear the steak: Heat a skillet over medium-high heat and sear the round steak for 3-4 minutes on each side until browned.
  2. Add to slow cooker: Transfer the seared steak to your slow cooker and add the chopped onions, minced garlic, sliced carrots, and diced potatoes.
  3. Mix the broth: In a bowl, combine the low-sodium beef broth and Worcestershire sauce, then pour over the ingredients in the slow cooker.
  4. Season generously: Sprinkle in dried thyme, rosemary, salt, and pepper, and stir gently to combine.
  5. Cook slowly: Cover and set the slow cooker to low for 6-8 hours or high for 3-4 hours, until the steak is fork-tender.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 40gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 4gVitamin A: 2000IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Notes

Serve with fresh parsley for added color and flavor. This dish also tastes even better as leftovers when stored properly.

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