Go Back
–+ servings
Prime Rib Roast

Juicy Prime Rib Roast: Your Easy Guide to Perfectly Savory Feasts

Discover how to make a delicious Prime Rib Roast that is perfect for family gatherings and special occasions.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 40 minutes
Resting Time 30 minutes
Total Time 2 hours 25 minutes
Servings: 6 slices
Course: Main dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 5 lb Prime Rib Roast Serves about six
  • 4 cloves Garlic Minced
  • 3 sprigs Fresh Rosemary
For the Seasoning
  • 2 tbsp Olive Oil
  • 2 tsp Salt
  • 1 tsp Pepper Freshly cracked

Equipment

  • Oven
  • Meat thermometer
  • Roasting pan

Method
 

Preparation Steps
  1. Preheat the oven to 450°F (230°C).
  2. Pat dry the roast using paper towels.
  3. Rub the roast with olive oil, covering it evenly.
  4. Sprinkle minced garlic, salt, and pepper all over.
  5. Tuck rosemary sprigs around the roast or sprinkle chopped herbs on top.
  6. Roast the prime rib at 450°F for 20 minutes.
  7. Reduce the temperature to 325°F (165°C) and continue roasting until the internal temperature reaches 135°F (57°C) for medium-rare.
  8. Rest the prime rib for 20-30 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalProtein: 24gFat: 29gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 600mgPotassium: 400mgCalcium: 2mgIron: 15mg

Notes

Serve with a side of horseradish sauce for an extra kick. Store leftovers in an airtight container for up to 3 days in the fridge, or wrap and freeze for up to 3 months.

Tried this recipe?

Let us know how it was!