Start by chopping the onion and carrots into even pieces. Mince the garlic cloves finely to ensure they flavor the dish beautifully.

For added depth of flavor, sear the chuck roast in a skillet over medium-high heat. Brown it for about 3-4 minutes on all sides until a nice crust forms—this step is optional but highly recommended!

Place the seared roast (or raw if you skipped the searing) into the crock pot and layer it with the sliced onions, carrots, and minced garlic. Make sure everything is spread out evenly.

Pour in the low-sodium beef broth and Worcestershire sauce. Generously season everything with salt, pepper, and fresh thyme for a rich, aromatic flavor.

Cover the crock pot and set it to cook on low for 8-10 hours or high for 4-6 hours, until the beef is fork-tender and the flavors are beautifully combined.

Once cooked, shred or slice the tender roast beef and serve it alongside roasted veggies or piled high on toasted buns for a hearty meal everyone will love.