Irresistibly Sweet and Spicy: Perfect Spiced Pecans Recipe

Discover these addictive spiced pecans, perfectly balancing sweetness and spice for a delightful snack.

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Prep Time 10

Cook Time 20

Cooling Time 10

Total Time 30

Servings: 4 cups

Course: Quick Recipes

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pecans

2 cups Raw pecans your fresh pecans will provide the perfect crunch and nuttiness.

For the Sweetness

1/2 cup Light brown sugar this adds a rich, caramel-like sweetness that perfectly complements the spices.

For the Flavor

1 tsp Ground cinnamon its warm aroma will bring a cozy feeling to every bite.
1/4 tsp Salt just a pinch enhances all the flavors in these spiced pecans.
1/4 tsp Cayenne pepper this unexpected kick adds a hint of heat to balance the sweetness.

For the Coating

4 tbsp Unsalted butter melted; this helps the pecans become beautifully glazed and flavorful.

Equipment

Oven
Saucepan
baking sheet
parchment paper
mixing bowl

Method

How to Make Spiced Pecans

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Melt the butter over low heat in a saucepan until fully liquid.
Mix together the brown sugar, cinnamon, cayenne pepper, and salt in a medium bowl.
Toss the raw pecans in the spice mixture until evenly coated.
Spread the coated pecans on the prepared baking sheet in a single layer.
Bake for 15-20 minutes, stirring halfway through.
Cool completely before storing in an airtight container.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 20gProtein: 3gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 100mgPotassium: 200mgFiber: 3gSugar: 7gCalcium: 50mgIron: 1mg

Notes

Optional: Try adding a pinch of sea salt after baking for an extra flavor boost.

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