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Roasted Brussels Sprouts with Balsamic

Irresistibly Roasted Brussels Sprouts with Balsamic Bliss

Delight in these Roasted Brussels Sprouts with Balsamic, a perfect blend of crunch and flavor that makes for a superior side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Brussels Sprouts
  • 1 lb Brussels sprouts trimmed and halved
  • 3 tbsp Extra virgin olive oil for roasting
  • 3 tbsp Balsamic vinegar for drizzling
  • 1/2 tsp Salt to taste
  • 1/2 tsp Freshly cracked black pepper to taste
  • 3 Garlic cloves minced
  • 1 tbsp Honey optional, adds sweetness

Equipment

  • Oven
  • baking sheet
  • Large bowl
  • parchment paper

Method
 

Preparation Steps
  1. Preheat oven to 425°F (220°C).
  2. Prepare Brussels sprouts by trimming off the ends and halving them.
  3. Combine Brussels sprouts, olive oil, salt, pepper, minced garlic, and honey in a large bowl; toss to coat.
  4. Spread the mixture onto a baking sheet lined with parchment paper, leaving space between sprouts.
  5. Roast for 20-25 minutes, stirring halfway through.
  6. Drizzle with balsamic vinegar after roasting and toss gently before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 200mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 75mgCalcium: 60mgIron: 1mg

Notes

Optional: Top with grated parmesan for an extra touch of indulgence. Ensure sprouts are uniform in size for even cooking.

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