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–+ servings
Bolognese Sauce

Irresistibly Rich Bolognese Sauce: A Taste of Italy at Home

This homemade Bolognese Sauce is a hearty and flavorful dish, perfect for impressing family and friends.
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Prep Time 15 minutes
Cook Time 1 hour
Simmering Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main dish
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat
  • 1 pound lean ground beef A great source of protein
For the Vegetables
  • 2 tablespoons extra virgin olive oil Provides a base for sautéing
  • 1 medium onion finely chopped
  • 1 large carrot grated
  • 1 stalk celery finely diced
  • 2 cloves garlic minced
For the Sauce
  • 28 ounces canned whole or crushed tomatoes the star of the sauce
  • 1 cup red wine for deglazing
  • 1 teaspoon dried oregano can use fresh if available
  • 1 leaf bay leaf remove before serving
  • to taste salt essential for seasoning
  • to taste pepper adjust to taste

Equipment

  • Large skillet

Method
 

Cooking Steps
  1. Heat 2 tablespoons of extra virgin olive oil in a large skillet over medium heat.
  2. Add the finely chopped onion, grated carrot, and diced celery to the skillet. Sauté for about 5 minutes until softened.
  3. Stir in 2 minced garlic cloves and cook for another 30 seconds.
  4. Toss in 1 pound of lean ground beef, breaking it apart. Cook until browned, about 5-7 minutes.
  5. Pour in 1 cup of red wine to deglaze the pan, scraping browned bits. Let it simmer for about a minute.
  6. Incorporate 28 ounces of canned tomatoes with juices. Mix in 1 teaspoon of dried oregano and 1 bay leaf, then bring to a gentle boil.
  7. Reduce heat and let it simmer for 30-40 minutes.
  8. Adjust seasoning with salt and pepper to taste before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

Serve with freshly grated Parmesan cheese for an extra layer of deliciousness.

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