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Vegan Banana Bread

Irresistibly Moist Vegan Banana Bread You’ll Crave Again!

Enjoy a delightful Vegan Banana Bread made with simple ingredients that are both health-conscious and indulgent.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium ripe bananas The riper, the sweeter; use bananas with brown spots for maximum flavor.
  • 2 cups all-purpose flour You can substitute with whole wheat flour for added nutrition.
  • 1 cup maple syrup A natural sweetener that adds a rich flavor; honey is an alternative if not strictly vegan.
  • 1 teaspoon baking soda Helps the bread rise; make sure it's fresh for the best results.
  • 1/2 cup melted coconut oil This enriches the bread’s texture; feel free to use vegetable oil if desired.
  • 1 teaspoon vanilla extract Enhances overall flavor; opt for pure vanilla for a more robust aroma.
  • 1/2 teaspoon salt Balances sweetness and enhances flavors; a pinch makes all the difference!

Equipment

  • mixing bowl
  • Loaf pan
  • whisk
  • spatula

Method
 

How to Make Vegan Banana Bread
  1. Preheat your oven to 350°F (175°C) to ensure even baking.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Add melted coconut oil, maple syrup, and vanilla extract to the mashed bananas, and stir until combined.
  4. In another bowl, whisk together flour, baking soda, and salt.
  5. Gradually add the dry mixture to the wet mixture and stir gently until just combined.
  6. Pour the batter into a prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  8. Cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 8gVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

You can top with a sprinkle of cinnamon or a drizzle of maple syrup for a little extra indulgence.

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