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–+ servings
Cornbread with Cream Corn

Irresistibly Moist Cornbread with Cream Corn Recipe to Love

Discover the comforting taste of Cornbread with Cream Corn, a delightful blend of sweet and savory flavors perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Side Dishes
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup cornmeal the base for that classic cornbread texture
  • 1 cup all-purpose flour adds lightness to the cornbread, making it tender
  • 2 tsp baking powder ensures your cornbread rises delightfully
  • 1/2 tsp salt enhances the overall flavor, balancing the sweetness
  • 1/4 cup sugar brings a touch of sweetness that pairs beautifully with savory dishes
  • 1 cup whole milk or buttermilk for extra richness and tanginess
  • 2 large eggs binds the ingredients together, providing structure
  • 1 cup cream corn canned or homemade, this is the star of the show
  • 1/2 cup melted unsalted butter for a rich, buttery flavor that elevates the dish

Equipment

  • Oven
  • 9×13 Inch Baking Dish
  • mixing bowls
  • whisk

Method
 

Directions
  1. Preheat your oven to 400°F (200°C) and generously grease a 9×13-inch baking dish.
  2. Whisk together cornmeal, flour, baking powder, salt, and sugar in a large bowl until well combined.
  3. Mix the milk, eggs, melted butter, and cream corn in another bowl until thoroughly blended.
  4. Combine the wet and dry mixtures by gradually pouring the wet ingredients into the dry while stirring gently.
  5. Pour the batter into your prepared baking dish and spread it evenly.
  6. Bake for 20-25 minutes or until the top turns golden brown; a toothpick inserted should come out clean.
  7. Cool for at least 10 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 300IUCalcium: 150mgIron: 2mg

Notes

For extra decadence, serve with a pat of butter on top.

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