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–+ servings
Banana Nut Bread

Irresistibly Moist Banana Nut Bread You’ll Love to Bake

This Banana Nut Bread is comforting and nutrient-rich, combining ripe bananas and nuts for a delightful snack or dessert.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3-4 pieces Ripe bananas Well-ripened for optimal sweetness and moisture.
  • 2 pieces Large eggs Helps bind the mixture.
  • 1 cup Granulated sugar Enhances sweetness; adjust to taste.
  • 1/2 cup Unsalted butter Melted for easy mixing.
  • 1 teaspoon Vanilla extract Adds aroma.
For Dry Ingredients
  • 1 1/2 cups All-purpose flour Sifted for lighter texture.
  • 1 teaspoon Baking soda Essential for leavening.
  • 1/4 teaspoon Salt Balances sweetness.
  • 1 cup Chopped walnuts (or pecans) Choose favorite nuts for crunch.
  • 1 teaspoon Cinnamon Optional for added spice.

Equipment

  • Loaf pan
  • mixing bowls
  • whisk

Method
 

Baking Steps
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan lightly.
  2. Mash the ripe bananas in a large bowl until they're smooth and creamy.
  3. Mix in the eggs, sugar, melted butter, and vanilla extract until well integrated.
  4. Whisk together the flour, baking soda, salt, and optional cinnamon in another bowl.
  5. Fold the dry mixture into the wet ingredients gently until just combined.
  6. Gently combine the chopped walnuts or pecans into the batter.
  7. Pour the batter into your prepared loaf pan and smooth the top.
  8. Bake for 60-70 minutes until a toothpick inserted comes out clean.
  9. Cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 29gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 3mgCalcium: 15mgIron: 0.5mg

Notes

Serve warm with a pat of butter for an extra special treat.

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