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Southern Fried Chicken

Irresistibly Juicy Southern Fried Chicken You’ll Crave Forever

This Southern Fried Chicken is crispy on the outside and tender on the inside, creating an unforgettable dining experience.
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Prep Time 45 minutes
Cook Time 24 minutes
Resting Time 5 minutes
Total Time 1 hour 14 minutes
Servings: 4 pieces
Course: Main dish
Cuisine: Southern
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 whole chicken (3-4 lbs) Ensures maximum flavor and moisture
  • 2 cups buttermilk Tenderizes the chicken
For the Coating
  • 2 cups all-purpose flour Provides a crunchy exterior
  • 1 tsp cayenne pepper Adds subtle heat
  • 1 tsp black pepper Enhances flavor depth
  • 2 tsp salt Essential for flavor
For Frying
  • 2 cups vegetable oil Neutral oil for frying

Equipment

  • Large bowl
  • deep skillet or pan
  • whisk

Method
 

Preparation
  1. Marinate the Chicken: In a large bowl, submerge the chicken pieces in buttermilk. Cover and refrigerate overnight.
  2. Prepare the Coating: In another bowl, whisk together the flour, cayenne pepper, black pepper, and salt until combined.
  3. Coat the Chicken: Remove the chicken from the buttermilk and coat each piece in the flour mixture.
  4. Heat the Oil: Heat vegetable oil in a skillet to 350°F (175°C).
  5. Fry the Chicken: Slowly place the chicken in the hot oil and fry for about 12 minutes on each side until golden brown.
  6. Drain and Rest: Remove from the oil and let rest on paper towels for about five minutes.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 50mgIron: 2mg

Notes

Optional: Serve with a drizzle of honey for a sweet contrast.

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