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Spinach Artichoke Dip

Irresistibly Gooey Spinach Artichoke Dip You'll Crave

Enjoy a warm, cheesy Spinach Artichoke Dip that's simple to make and a guaranteed crowd-pleaser.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Side Dishes
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Fresh spinach chopped
  • 1 can Artichoke hearts drained and chopped
  • 8 oz Cream cheese softened
  • 1 cup Sour cream for tanginess
  • 1/2 cup Mayonnaise for extra creaminess
  • 1 cup Shredded Parmesan cheese for topping
  • 1 tsp Garlic powder for flavor
  • to taste Salt
  • to taste Pepper

Equipment

  • Oven
  • mixing bowl
  • Oven-safe dish

Method
 

How to Make Spinach Artichoke Dip
  1. Preheat your oven to 350°F (175°C).
  2. Mix the softened cream cheese, sour cream, and mayonnaise in a large bowl until smooth.
  3. Fold in the chopped spinach and drained artichoke hearts.
  4. Season with garlic powder, salt, and pepper to taste.
  5. Stir in the shredded Parmesan cheese until well mixed.
  6. Transfer the mixture to an oven-safe dish and spread evenly.
  7. Bake for 25-30 minutes until golden brown and bubbling.
  8. Serve hot with tortilla chips, crusty bread, or fresh veggie sticks.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 8gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 450mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 1500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Garnish with fresh parsley for a pop of color if desired. Store leftovers in an airtight container for up to 3 days.

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