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–+ servings
Puff Pastry Delights

Irresistibly Flaky Puff Pastry Delights You’ll Love to Make

These Puff Pastry Delights are quick and customizable, perfect for any occasion, making them a favorite for all.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 pieces
Course: Main dish
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 2 sheets puff pastry thawed and ready
  • 1 large egg for egg wash
For the Filling
  • 1 cup cheese grated (e.g., Gruyère or Feta)
  • 1 cup fresh spinach sautéed
  • 1 cup cooked protein diced (chicken or mushrooms)

Equipment

  • skillet
  • Oven
  • Pastry cutter
  • baking sheet
  • Airtight container

Method
 

How to Make Puff Pastry Delights
  1. Preheat your oven to 400°F (200°C) to ensure it's hot and ready.
  2. Sauté the spinach in a skillet over medium heat until wilted, about 3-4 minutes, then cool it slightly.
  3. Roll out the thawed puff pastry on a floured surface until thin, about 1/8 inch thick.
  4. Cut the pastry into squares or circles, about 3 to 4 inches in size.
  5. Place a spoonful of filling in the center of each piece, fold the pastry over, and seal the edges securely.
  6. Brush the tops with beaten egg and place them on a lined baking sheet.
  7. Bake for 20-25 minutes until golden brown and puffed up.

Nutrition

Serving: 1pieceCalories: 300kcalCarbohydrates: 20gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Chill filled pastries for 15 minutes before baking for best results. Optionally sprinkle with fresh herbs before serving.

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