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–+ servings
Swedish Meatballs with Frozen Meatballs

Irresistibly Easy Swedish Meatballs with Frozen Meatballs

This recipe for Swedish Meatballs with Frozen Meatballs combines creamy, savory goodness that you can prepare in just 35 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main dish
Cuisine: Swedish
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb frozen meatballs These save time and deliver great flavor.
For the Sauce
  • 3 tbsp unsalted butter Provides a rich base for sautéing.
  • 1/4 cup all-purpose flour Used to thicken the sauce.
  • 2 cups low-sodium beef broth Opt for low-sodium to control saltiness.
  • 1 cup heavy cream Adds velvety richness.
  • 1 tsp onion powder Adds onion flavor without chopping.
  • 1 tbsp Dijon mustard Adds subtle tang.
  • salt To taste.
  • pepper To taste.
For Garnish
  • 2 tbsp fresh parsley, chopped Adds color and fresh flavor.

Equipment

  • Large skillet

Method
 

Cooking Steps
  1. In a large skillet over medium heat, melt 2 tablespoons of unsalted butter until bubbly.
  2. Add the frozen meatballs to the skillet and cook for about 10 minutes, turning occasionally until browned on all sides. Set aside.
  3. In the same skillet, melt an additional tablespoon of butter and whisk in the flour, cooking for 2 minutes until golden.
  4. Gradually pour in the beef broth while whisking constantly to ensure a smooth mixture.
  5. Stir in the heavy cream, onion powder, Dijon mustard, salt, and pepper until smooth.
  6. Return the browned meatballs to the skillet and let them simmer in the sauce for another 10 minutes.
  7. Sprinkle the chopped fresh parsley over the meatballs before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 3gVitamin A: 500IUCalcium: 50mgIron: 2mg

Notes

Thaw meatballs before cooking for even cooking. Taste the sauce and adjust seasoning if needed.

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