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–+ servings
Sushi Bake

Irresistibly Easy Sushi Bake: A Homemade Delight

Sushi Bake offers an easy, delicious twist on traditional sushi, perfect for sharing and satisfying cravings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 portions
Course: Main dish
Cuisine: Japanese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Sushi rice
  • 1 cup Crab meat (imitation or real)
  • 1/2 cup Kewpie mayonnaise
For the Seasoning
  • 2 tablespoons Low-sodium soy sauce
For the Garnish
  • 2 sheets Nori (seaweed) cut into strips
  • 3 tablespoons Green onions chopped
  • 1 tablespoon Toasted sesame seeds sprinkle on top

Equipment

  • Baking dish
  • Saucepan
  • mixing bowl

Method
 

How to Make Sushi Bake
  1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish with nonstick spray.
  2. Rinse sushi rice under cold water until clear; then, cook according to package instructions.
  3. Mix crab meat, Kewpie mayonnaise, soy sauce, and green onions in a bowl until well combined.
  4. Layer half the cooked rice in the baking dish, followed by the crab mixture, and top with the remaining rice.
  5. Bake for 20-25 minutes until golden brown on top.
  6. Garnish with nori strips, toasted sesame seeds, and extra green onions before serving.

Nutrition

Serving: 1portionCalories: 300kcalCarbohydrates: 38gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 500mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Optional: Drizzle with sriracha or serve with a colorful salad on the side for a delightful contrast.

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