Irresistibly Easy Jiffy Cornbread with Cheddar & Jalapeños

This Jiffy Cornbread is a comforting and flavorful side that brings together simplicity and taste, perfect for any meal.

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Prep Time 10

Cook Time 25

Cooling Time 10

Total Time 35

Servings: 8 slices

Course: Side Dishes

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 box Jiffy Corn Muffin Mix this box is your shortcut to delicious cornbread in no time!
2 large Eggs they help bind the ingredients and add fluffiness
1 cup Whole Milk or almond/oat milk for a moist, rich texture
1 cup Corn Kernels fresh or canned, they bring a sweet burst of flavor

Optional Add-ins

1 cup Shredded Cheddar Cheese adds a creamy, savory element
1/2 cup Diced Jalapeños for a spicy kick

Equipment

8-inch square baking dish
Large bowl
toothpick

Method

How to Make Jiffy Cornbread

Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish.
Combine Jiffy Corn Muffin Mix and corn kernels in a large bowl.
Add the eggs and milk to the mixture, stirring until just combined.
Fold in the optional cheddar cheese and diced jalapeños if desired.
Pour the batter into the prepared baking dish and spread it evenly.
Bake for 20-25 minutes until golden brown on top.
Cool the cornbread for about 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 320mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Serve with a dollop of butter for extra richness.

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