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–+ servings
Honey Mustard Sauce

Irresistibly Easy Honey Mustard Sauce for Every Meal

This Honey Mustard Sauce is a delightful blend of sweet and tangy, perfect for dressing salads or as a dip for chicken and veggies.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Side Dishes
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Honey A natural sweetener
  • 1/4 cup Dijon Mustard Adds a tangy depth
  • 2 tablespoons Apple Cider Vinegar Provides acidity
  • 1/4 cup Extra Virgin Olive Oil Emulsifies the sauce
  • to taste Salt
  • to taste Pepper

Equipment

  • Medium bowl
  • whisk

Method
 

How to Make Honey Mustard Sauce
  1. In a medium bowl, mix together the honey and Dijon mustard. Stir until smooth.
  2. Gradually incorporate the apple cider vinegar, pouring it slowly into the mixture.
  3. Slowly drizzle in the extra virgin olive oil while whisking continuously.
  4. Sprinkle salt and pepper according to your preference and adjust seasoning as necessary.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 20gFat: 2gSodium: 100mgSugar: 18g

Notes

Store in an airtight container in the fridge for up to a week.

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