Irresistibly Easy Breakfast Casserole That Everyone Will Love

This Breakfast Casserole is a comforting blend of eggs, sausage, and cheese, perfect for family gatherings or brunch.

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Prep Time 15

Cook Time 50

Cooling Time 5

Total Time 1 10

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

10 large eggs essential for binding the casserole and providing a fluffy texture
2 cups whole milk adds richness and creaminess to the dish
2 cups shredded cheddar cheese brings a savory flavor and gooey texture
1 lb breakfast sausage cooked and crumbled for a hearty protein punch
3 cups frozen shredded hash browns the crispy base
1 cup chopped bell peppers adds color and sweetness
1 cup diced onions enhances the overall flavor

Equipment

9×13 Inch Baking Dish
skillet
mixing bowl

Method

Preparation Steps

Start by preheating your oven to 350°F (175°C) and greasing a 9x13-inch baking dish.
In a skillet, cook the breakfast sausage over medium heat until it’s browned, about 6-8 minutes.
Toss in the diced onions and bell peppers, sautéing them until soft, about 3-5 minutes.
In a large bowl, whisk together the eggs and milk until smooth and fluffy.
Stir in the frozen hash browns, sausage mixture, and shredded cheddar cheese.
Pour the mixture into the prepared baking dish and bake for 45-50 minutes.
Allow to cool for about 5 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 300mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Opt to serve with fresh herbs like chives or parsley for added color.

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