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–+ servings
Breakfast Casserole

Irresistibly Easy Breakfast Casserole for Crowds

This Breakfast Casserole is a hearty, easy-to-make dish perfect for brunch and gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 10 large eggs Essential for a fluffy texture
  • 2 cups whole milk Creates a creamy richness
  • 3 cups frozen shredded hash browns Saves time on prep
For the Flavor
  • 1 lb breakfast sausage Cooked and crumbled
  • 2 cups shredded cheddar cheese Melts beautifully and adds sharpness
  • 1 cup chopped bell peppers Varied colors for freshness
  • 1 cup diced onions Enhances overall flavor

Equipment

  • 9×13 Inch Baking Dish
  • skillet
  • Large bowl

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Cook the breakfast sausage in a skillet over medium heat until browned, about 6-8 minutes.
  3. Sauté diced onions and bell peppers in the skillet until soft, around 3-5 minutes.
  4. Whisk together the eggs and milk in a large bowl. Stir in hash browns, sausage mixture, and cheese.
  5. Pour the mixture into the greased baking dish and spread evenly. Bake for 45-50 minutes.
  6. Cool for about 5 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 22gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 300mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Customize with spinach, mushrooms, or different cheeses as preferred.

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