Ingredients
Equipment
Method
Preparation
- Preheat your oven to 350°F (175°C) and grease two round baking pans.
- Whisk together the flour, cocoa powder, baking powder, baking soda, and salt in a bowl.
- Cream the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well and then fold in the vanilla extract.
- Gradually add the buttermilk, stirring until the batter is smooth and creamy.
- Divide the batter evenly between the prepared pans and bake for 30-35 minutes until a toothpick comes out clean.
Frosting
- In a saucepan, cook the egg yolks and evaporated milk on low heat until thickened.
- Stir in the butter, sugar, coconut flakes, and chopped pecans until combined.
- Spread the frosting generously between layers and on top of the cooled cakes.
Nutrition
Notes
For added decadence, drizzle melted chocolate on top before serving.
