Irresistibly Crispy French Toast Sticks That Wow Your Mornings

Discover how to make delightful French Toast Sticks that are crispy on the outside and soft on the inside, perfect for breakfast or snacks.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 sticks

Course: Breakfast

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

4 slices Brioche or Challah Bread Thick slices for soft center and crispy edges.
2 large Eggs Essential for binding.
1 cup Whole Milk Or alternative plant-based milk.
1 teaspoon Ground Cinnamon Adds comforting spice.
1 teaspoon Pure Vanilla Extract
2 tablespoons Granulated Sugar Adjust to taste.

For Frying

2 tablespoons Unsalted Butter For frying.

Equipment

skillet
Large bowl

Method

Cooking Instructions

In a large bowl, whisk together your eggs, milk, sugar, cinnamon, and vanilla until smooth.
Cut each slice of bread into strips about 1 inch wide.
Dip each bread strip into the egg mixture, allowing excess to drip off.
Melt the butter in a skillet over medium heat until bubbly.
Cook the dipped bread sticks for about 3-4 minutes on each side until golden brown.
Serve warm with maple syrup or your favorite toppings.

Nutrition

Serving: 1stickCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 4gVitamin A: 5IUCalcium: 10mgIron: 8mg

Notes

Enjoy crafting and savoring crispy bites of French Toast Sticks! Serve immediately for best results.

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