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–+ servings
Melting Potatoes

Irresistibly Creamy Melting Potatoes That Steal the Show

Melting Potatoes are melt-in-your-mouth morsels that are crispy on the outside and tender within, perfect for any meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Yukon Gold potatoes Creamy texture is ideal for melting
  • 4 tablespoons Unsalted butter For rich flavor
  • 3 cloves Garlic Fresh minced
  • 1 tablespoon Fresh thyme leaves For flavor
  • 1 cup Chicken or vegetable stock Adds moisture
  • Sea salt To taste
  • Black pepper To taste

Equipment

  • skillet
  • Oven
  • Oven-safe dish

Method
 

How to Make Melting Potatoes
  1. Preheat your oven to 425°F (220°C) and lightly coat an oven-safe dish with cooking spray or butter.
  2. In a skillet, melt 4 tablespoons of unsalted butter over medium heat. Add minced garlic and fresh thyme leaves, sautéing for about 1 minute.
  3. Carefully arrange the potato wedges in the skillet. Pour in 1 cup of chicken or vegetable stock, then season generously with sea salt and black pepper.
  4. Transfer the skillet to your preheated oven. Bake for 30-35 minutes or until golden brown and soft inside.
  5. Allow the melting potatoes to cool slightly before serving warm.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Optional: Garnish with a sprinkle of extra thyme or grated Parmesan.

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