Irresistibly Creamy Garlic Sauce That's Better Than Store-Bought

This homemade garlic sauce elevates your meals with its creamy texture and robust flavor, making it a must-try for garlic lovers.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 6 servings

Course: Side Dishes

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

4-6 cloves Fresh garlic provides that robust flavor everyone loves in garlic sauce
1 cup Mayonnaise serves as the creamy base
2 tbsp Freshly squeezed lemon juice adds zesty brightness
2 tbsp Extra virgin olive oil brings a smooth, fruity note
Salt and pepper to taste

Equipment

Food processor

Method

How to Make Garlic Sauce

Peel the garlic and roughly chop the 4-6 cloves of fresh garlic.
In a food processor, combine the chopped garlic, 1 cup of mayonnaise, 2 tablespoons of freshly squeezed lemon juice, and 2 tablespoons of extra virgin olive oil. Blend until silky smooth.
Taste your garlic sauce and season with salt and pepper as desired.
Transfer the garlic sauce to an airtight container and refrigerate for at least 30 minutes.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 1gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 5mgSodium: 120mgPotassium: 20mgVitamin A: 50IUVitamin C: 1mgCalcium: 5mg

Notes

Use fresh ingredients for the best flavor and adjust the consistency as needed.

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