Ingredients
Equipment
Method
Directions
- Gather Ingredients: Start by ensuring all your ingredients are at room temperature to make the mixing process easier and more effective.
- Mix Dip Base: In a large mixing bowl, combine the softened cream cheese and marshmallow fluff. Use an electric mixer on low speed for about 2 minutes until the mixture is smooth and creamy.
- Add Flavor: Pour in the pure vanilla extract and full-fat sour cream. Mix again until everything is well combined and the dip has a luscious texture.
- Chill: Cover the bowl with plastic wrap and refrigerate the dip for at least 30 minutes.
- Serve: When ready, remove the dip from the fridge and present it chilled. Arrange an artistic display of your favorite fresh fruits around the dip.
Nutrition
Notes
Optional: Garnish with a sprinkle of graham cracker crumbs for extra texture and fun!
