Gather Ingredients: Start by rounding up all your ingredients. Make sure your cream cheese is softened to room temperature for easy mixing—trust me, it will make a huge difference!

Mix the Base: In a medium bowl, combine the softened cream cheese and sour cream. Use a spatula or an electric mixer to blend them until the mixture is smooth and creamy, about 1-2 minutes.

Stir in Seasonings: Add the everything bagel seasoning, garlic powder, and lemon juice to the mixture. Stir gently until fully combined and adjust seasoning to your taste.

Fold in Green Onions: Carefully fold in the chopped green onions, ensuring they’re evenly distributed throughout the dip.

Chill: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.

Serve and Enjoy: Once chilled, transfer the dip to a serving bowl and garnish with extra green onions or a sprinkle of everything bagel seasoning.