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Creamy Banana Pudding Recipe

Irresistibly Creamy Banana Pudding Recipe You’ll Love

This Creamy Banana Pudding Recipe brings together rich vanilla pudding, fresh bananas, and crunchy Nilla wafers for a delightful dessert experience.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: All Recipes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 package (3.4 oz) Instant vanilla pudding mix Gives a smooth, creamy base.
  • 2 cups Whole milk Achieves a rich and luscious texture.
For the Layers
  • 3 Ripe bananas Sliced for natural sweetness.
  • 1 box (11 oz) Nilla wafers Provides crunch and vanilla flavor.
For the Topping
  • 1 tub (8 oz) Whipped topping Creates a light, airy finish.

Equipment

  • mixing bowl
  • Serving dish
  • whisk

Method
 

Preparation
  1. Whisk together the instant vanilla pudding mix and whole milk in a mixing bowl until smooth and slightly thickened, about 2 minutes.
  2. Slice the bananas into even rounds, approximately half an inch thick.
  3. Layer half of the vanilla pudding at the bottom of your serving dish.
  4. Add Nilla wafers, creating a crunchy layer, then top with sliced bananas.
  5. Repeat by adding the remaining pudding on top of the bananas and wafers.
  6. Spread whipped topping generously over the top layer of pudding.
  7. Cover and refrigerate your creation for at least 4 hours, or preferably overnight.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 15mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

For extra flavor, drizzle some chocolate syrup on top. Store leftovers covered in the refrigerator for up to 3 days.

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