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–+ servings
Apple Pie with Crumb Topping

Irresistibly Cozy: Classic Apple Pie with Crumb Topping

Enjoy the irresistible Apple Pie with Crumb Topping, a comforting dessert that balances sweetness and spice. Perfect for gatherings!
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: All Recipes
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 6 cups sliced apples mix of tart and sweet apples for best flavor
  • 3/4 cup granulated sugar adjust to taste
  • 1/4 cup brown sugar adds caramel-like flavor
  • 1 tsp cinnamon enhances warmth and complexity
  • 2 tbsp lemon juice brightens flavors
Crust
  • 1/4 cup unsalted butter cold
  • 1 cup all-purpose flour
Crumb Topping
  • 1/2 cup rolled oats adds texture
  • 1/2 cup pecans optional for crunch

Equipment

  • 9-inch pie dish
  • Large bowl
  • mixing bowl
  • Oven

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Toss the sliced apples in a large bowl with granulated sugar, lemon juice, cinnamon, and half the brown sugar. Let them sit for about 10 minutes.
  3. Roll out the pie crust and fit it into a 9-inch pie dish, trimming excess dough.
  4. Mix in another bowl the flour, oats, remaining brown sugar, and cold butter until crumbly.
  5. Pour the apple filling into the prepared crust and sprinkle the crumb topping over the apples.
  6. Bake for 15 minutes at 425°F, then reduce to 350°F (175°C) for another 30-35 minutes.
  7. Cool the pie for at least 30 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Serve with a scoop of vanilla ice cream for extra delight.

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