Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Cream the softened butter, dark brown sugar, and granulated sugar together until light and fluffy.

Beat in the large egg and unsulfured molasses until well combined.

Whisk together the all-purpose flour, ground ginger, ground cinnamon, baking soda, and salt in another bowl.

Gradually combine the dry mixture with the wet ingredients until just incorporated.

Roll the dough into 1-inch balls and coat in granulated sugar before placing them on the prepared sheets.

Bake for 10-12 minutes or until the edges are set and allow to cool for about 5 minutes.