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Coconut Macaroons

Irresistibly Chewy Coconut Macaroons You Need to Try

Discover the enchantment of Coconut Macaroons, a delightful treat combining sweetened coconut and vanilla for a perfect chewy bite.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 12 macaroons
Course: All Recipes
Cuisine: Tropical
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Macaroons
  • 14 ounces sweetened shredded coconut
  • 3 large egg whites
  • 3/4 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • parchment paper
  • Cookie Scoop

Method
 

How to Make Coconut Macaroons
  1. Preheat your oven to 325°F (160°C). This sets the stage for evenly baked macaroons with a beautiful golden top.
  2. Combine the ingredients in a large bowl. Mix the sweetened shredded coconut, granulated sugar, salt, egg whites, and vanilla extract until well blended.
  3. Scoop the mixture onto a parchment-lined baking sheet using a cookie scoop or spoon, leaving space between each mound.
  4. Bake for 20-25 minutes. Watch closely until the tops turn golden brown.
  5. Cool on the baking sheet for 10 minutes before transferring to wire racks to cool completely.

Nutrition

Serving: 1macaroonCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 50mgPotassium: 40mgFiber: 1gSugar: 12gCalcium: 1mgIron: 2mg

Notes

For an extra touch, drizzle melted chocolate over the macaroons before serving.

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