Irresistible Tortellini Soup That Warms Your Soul

This comforting Tortellini Soup, packed with garlic, spinach, and tortellini, is perfect for busy weeknights and warms your soul.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 bowls

Course: Main dish

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

9 oz Fresh tortellini cheese or meat-filled
4 cups Low-sodium vegetable broth helps keep the soup light
2 medium Carrots chopped
2 cups Fresh spinach a nutritious addition
3 cloves Garlic minced
1 tablespoon Olive oil for sautéing
to taste Salt essential for seasoning
to taste Pepper essential for seasoning

For Serving

1/2 cup Grated Parmesan cheese for sprinkling on top

Equipment

large pot

Method

How to Make Tortellini Soup

In a large pot, warm the olive oil over medium heat.
Add chopped onions and carrots to the oil and sauté for about 5 minutes until tender.
Stir in minced garlic and let it cook for another minute until aromatic.
Carefully add the vegetable broth and bring the mixture to a gentle boil. Season with salt and pepper.
Introduce the tortellini into the pot and cook according to package instructions (5-7 minutes).
In the last minute of cooking, gently fold in the spinach until wilted.
Ladle the soup into bowls and sprinkle with grated Parmesan cheese.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 45gProtein: 15gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 850mgPotassium: 400mgFiber: 5gSugar: 4gVitamin A: 3500IUVitamin C: 25mgCalcium: 300mgIron: 2mg

Notes

Optional: Add crushed red pepper for a touch of heat. Use fresh tortellini for the best flavor and quality.

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