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Irresistible Stuffed Shells

Irresistible Stuffed Shells: A Comfort Food Delight You'll Love

Irresistible Stuffed Shells are a comforting and customizable dish perfect for family dinners and gatherings.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main dish
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 jumbo shells jumbo pasta shells These ample shells provide the perfect canvas for our cheesy filling.
For the Cheese Filling
  • 1 cup ricotta cheese The star of the show, offering creaminess that binds the flavors together.
  • 1 cup shredded mozzarella cheese Use half in the filling and save the other half for a gooey topping!
  • 1/2 cup grated Parmesan cheese Adds a rich, nutty flavor that elevates the dish.
  • 1/4 cup fresh basil Provides a vibrant, aromatic touch to the filling.
  • 1/4 cup fresh parsley Brightens the flavors and adds freshness to each bite.
  • salt and pepper to taste, essential for balancing and enhancing all the delicious flavors.
  • 1 egg egg optional, adds richness to the filling and helps bind the ingredients together.
For the Marinara Sauce
  • 2 cups marinara sauce Use your favorite store-bought or homemade sauce for a touch of personality.

Equipment

  • Baking dish
  • mixing bowl
  • Pot for boiling

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). This step prepares your kitchen for the warm, comforting aromas that will soon fill the air!
  2. Cook the jumbo pasta shells in salted boiling water according to package instructions until al dente. Drain and set aside, giving them a quick rinse to prevent sticking.
  3. Mix the filling ingredients in a bowl: ricotta, half of the mozzarella, Parmesan, basil, parsley, salt, and pepper until creamy and well-combined, creating a delightful blend of flavors.
  4. Fill each shell generously with the cheese mixture, ensuring they're packed for maximum deliciousness. Place them seam-side up in a baking dish to keep those cheesy treasures secure.
  5. Pour the marinara sauce over the filled shells, covering them lovingly with the rich sauce. Sprinkle the remaining mozzarella on top for that gooey, cheesy finish we all adore.
  6. Cover the dish with foil and bake for 25 minutes; then uncover and bake for an additional 10-15 minutes until bubbly and golden brown, signifying a meal ready to be savored!

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 22gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 75mgSodium: 650mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Optional: Garnish with extra chopped basil for a fresh, colorful touch. Allow the shells to cool slightly before serving to let the cheesy filling set—this makes for easier plating and serving!

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