Irresistible Flatbread Pizza: The Best Quick Dinner Delight

Experience the delicious flavors of Irresistible Flatbread Pizza, a quick and customizable meal that satisfies your cravings.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 slices

Course: Main dish

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Flatbread Base

4 pieces Flatbreads the canvas for your pizza
2 tablespoons Olive oil for richness and crispiness

For the Sauce and Cheese

1 cup Tomato sauce essential layer for flavor
1 cup Shredded mozzarella cheese melts beautifully
0.5 cup Grated parmesan cheese for added flavor

For the Toppings

2 cups Assorted toppings like bell peppers, pepperoni, or mushrooms
0.5 cup Fresh basil leaves for garnish

Equipment

Oven
baking sheet
Spoon
pastry brush

Method

Preparation

Preheat your oven to 425°F (220°C).
Place flatbreads on a lined baking sheet.
Spread tomato sauce evenly over each flatbread.
Sprinkle mozzarella and parmesan cheese generously over the sauce.
Add your choice of toppings creatively.
Bake for 12-15 minutes until cheese is melted and edges are golden brown.
Remove from the oven, garnish with fresh basil, slice, and serve hot.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 8gCholesterol: 30mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 8mg

Notes

Optional: Drizzle with balsamic glaze for an extra flavor kick.

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