Irresistible Blueberry Muffins That Will Brighten Your Day

These irresistible blueberry muffins are fluffy, bursting with flavor, and perfect for any occasion.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 12 muffins

Course: Breakfast

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Muffin Batter

1 cup fresh blueberries choose plump, ripe blueberries for the best flavor
2 cups all-purpose flour spoon and level for accurate measurement
3/4 cup granulated sugar consider using brown sugar for deeper flavor
2 tsp baking powder provides lift for fluffy muffins
1/2 tsp salt enhances sweetness and balances flavors

For the Wet Ingredients

2 large eggs use room temperature for better mixing
1 cup whole milk can substitute with almond milk for dairy-free option
1/2 cup melted unsalted butter allow to cool slightly before mixing

Equipment

Muffin tin
mixing bowls
whisk

Method

How to Make Irresistible Blueberry Muffins

Preheat your oven to 375°F (190°C). Grease your muffin tin or line it with paper cups.
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In a separate bowl, mix the eggs, whole milk, and melted butter until smooth.
Gently fold the fresh blueberries into the wet mixture.
Pour the batter evenly into the prepared muffin cups, filling them about three-quarters full.
Bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.
Let the muffins cool for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 32gProtein: 4gFat: 8gSaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 5IUVitamin C: 10mgCalcium: 6mgIron: 4mg

Notes

Drizzle warm muffins with honey or a sprinkle of powdered sugar for an extra special touch.

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