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Savory Roast Beef Recipe

Indulgent Savory Roast Beef Recipe You'll Love to Make

This indulgent savory roast beef recipe will fill your home with warmth and comfort, ideal for gatherings and cozy dinners.
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Prep Time 15 minutes
Cook Time 4 hours
Resting Time 20 minutes
Total Time 4 hours 35 minutes
Servings: 8 slices
Course: Main dish
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 3-4 lbs Chuck roast perfect for becoming tender and flavorful
  • 4 cloves Garlic minced for that essential savory kick
  • 3 sprigs Fresh rosemary chopped to bring a fragrant herbal note
  • 2 tsp Salt to enhance all the flavors
  • 1 tsp Black pepper adds a little spice and depth
  • 2 tbsp Olive oil excellent for searing the meat
  • 1 cup Low-sodium beef broth to keep the roast moist

Equipment

  • Oven
  • skillet
  • Roasting pan
  • Foil

Method
 

How to Make Savory Roast Beef
  1. Preheat your oven to 325°F (165°C), crucial for roasting your beef to a tender finish.
  2. Rub the chuck roast generously with salt, pepper, minced garlic, and chopped rosemary.
  3. Heat olive oil in a large skillet over medium-high heat and sear the roast on all sides until browned, about 3-4 minutes per side.
  4. Transfer the seared roast to a roasting pan and pour beef broth around it.
  5. Roast in the preheated oven for 3-4 hours or until the beef is fork-tender.
  6. Rest the roast for at least 20 minutes, covered with foil, before slicing.

Nutrition

Serving: 4ozCalories: 300kcalProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 500mgIron: 2mg

Notes

Serve with a side of roasted vegetables for a heartier meal. Ensure good quality chuck roast for the best results.

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