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Loaded Baked Potatoes: A Comfort Food Classic

Indulgent Loaded Baked Potatoes: A Comfort Food Classic

Loaded Baked Potatoes are a comfort food classic that deliver warm, hearty flavors perfect for any gathering.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 potatoes
Course: Side Dishes
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 large Russet potatoes best choice for baking
For the Toppings
  • 1 cup Shredded sharp cheddar cheese melts beautifully
  • 1 cup Crispy bacon bits adds a delightful crunch
  • 1 cup Full-fat sour cream or Greek yogurt for a lighter option
  • 1/4 cup Chopped chives or green onions for a fresh finish
  • Salt to taste
  • Pepper to taste

Equipment

  • Oven
  • Scrub brush
  • Fork
  • baking sheet

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash and dry the potatoes thoroughly.
  3. Pierce each potato several times with a fork.
  4. Bake the potatoes directly on the oven rack for 45-60 minutes.
  5. Prepare toppings while the potatoes bake.
  6. Slice each baked potato lengthwise and fluff the insides.
  7. Load your potatoes with cheese, bacon bits, sour cream, and chives.

Nutrition

Serving: 1potatoCalories: 400kcalCarbohydrates: 60gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 700mgPotassium: 950mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 3mg

Notes

Optional: Add jalapeños for an extra kick of flavor. Store leftovers in an airtight container for up to 3 days.

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