Ingredients
Equipment
Method
Preparation Steps
- Combine in a saucepan: Pour the heavy whipping cream and whole milk into a small saucepan. Turn the heat to low and warm without boiling.
- Whisk in spices: Add ground ginger, cinnamon, nutmeg, and cloves. Whisk until blended.
- Heat and steep: Continue heating until steaming but not boiling. Cover and steep for 15-20 minutes.
- Incorporate molasses: Uncover and whisk in the molasses. Return to low heat.
- Melt chocolate: Add the chocolate chips and whisk until melted and smooth.
- Sweeten: Stir in light brown sugar and a pinch of salt until dissolved.
- Serve: Pour into mugs and top with whipped cream and crushed gingersnaps.
Nutrition
Notes
For extra richness, consider adding a dusting of cocoa powder. Adjust the sweetness to your preference.
