Indulgent Eggs Benedict Casserole for Effortless Brunch Joy

Enjoy a comforting Eggs Benedict Casserole that's easy to prepare and perfect for brunch gatherings.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

6 English muffins slightly toasted
8 oz Canadian bacon or prosciutto

For the Custard

6 Large eggs free-range preferred
2 cups Whole milk or half-and-half for extra creaminess

For the Topping

2 cups Sharp cheddar cheese or Gruyère
1 cup Hollandaise sauce for topping

For the Garnish

1/4 cup Fresh herbs like chives or parsley

Equipment

9×13 Inch Baking Dish
mixing bowl
whisk

Method

How to Make Eggs Benedict Casserole

Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish generously.
Layer the English muffin pieces evenly in the prepared dish.
Whisk together the eggs, whole milk, salt, and pepper until smooth and fluffy.
Sprinkle the sharp cheddar cheese and chopped Canadian bacon over the muffin pieces.
Pour the egg mixture over the layers, distributing it evenly.
Bake the casserole for 30-35 minutes until golden brown and puffy.
Garnish with fresh herbs before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 28gProtein: 20gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 275mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Use fresh ingredients for best results. Allow the casserole to rest before serving for easier slicing.

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