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–+ servings
Chicken and Mac and Cheese

Indulgent Chicken and Mac and Cheese That'll Wow Your Family

A comforting and nostalgic Chicken and Mac and Cheese recipe perfect for family gatherings with creamy, cheesy goodness.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main dish
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless, skinless chicken breasts keeps the dish juicy and tender
For the Pasta
  • 8 oz Elbow macaroni holds the creamy sauce perfectly
For the Cheese Sauce
  • 2 cups Sharp cheddar cheese, shredded enhances flavor with a tangy kick
  • 2 cups Whole milk adds creaminess
  • 2 tbsp Unsalted butter for sautéing and sauce
  • 2 tbsp All-purpose flour thickens the sauce
  • 1 tsp Garlic powder adds depth of flavor
  • to taste Salt and pepper elevates the dish
For the Topping
  • 1 cup Panko bread crumbs add essential crunch
  • 1/2 cup Grated Parmesan cheese adds flavor and a golden finish

Equipment

  • skillet
  • Saucepan
  • Baking dish

Method
 

Steps to Cook
  1. Preheat your oven to 350°F (175°C).
  2. Cook the elbow macaroni according to package instructions until al dente; drain and set aside.
  3. Sauté chopped chicken in a skillet over medium heat until browned (6–8 minutes). Season with salt and pepper.
  4. Create the cheese sauce by melting butter in a saucepan over medium heat. Add flour, stirring for about two minutes until smooth. Gradually whisk in milk and cook until thickened (about 5 minutes).
  5. Melt the cheddar cheese and stir in garlic powder. Combine this sauce with the cooked macaroni and sautéed chicken.
  6. Pour the mixture into a greased baking dish. Top with panko bread crumbs mixed with grated Parmesan cheese.
  7. Bake for 20–25 minutes until the top is golden brown and bubbling.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 60gProtein: 35gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 2gSugar: 5gVitamin A: 800IUVitamin C: 1mgCalcium: 400mgIron: 2mg

Notes

Optional: Sprinkle fresh herbs like parsley before serving for added flavor and color.

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