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Banana Bread Pudding

Indulgent Banana Bread Pudding: A Sweet Twist on Comfort Food

Indulge in the comfort of banana bread pudding, a delightful dessert that combines ripe bananas, creamy custard, and warm cinnamon.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 4 cups day-old banana bread the star of the show
  • 2 cups heavy cream for extra richness
  • 4 large eggs binds everything together
  • 1 cup dark brown sugar adds caramel-like sweetness
  • 1 tsp ground cinnamon elevates dessert flavor
  • 2 tsp pure vanilla extract enhances flavor and aroma
  • 1/2 cup chopped nuts optional for crunch

Equipment

  • Oven
  • mixing bowl
  • Baking dish

Method
 

How to Make Banana Bread Pudding
  1. Preheat your oven to 350°F (175°C) and prepare a baking dish by greasing it with butter or cooking spray.
  2. Whisk together the heavy cream, eggs, dark brown sugar, ground cinnamon, and vanilla extract in a large mixing bowl until smooth.
  3. Fold in the torn banana bread pieces gently into your custard mixture.
  4. Pour the banana bread mixture into your greased baking dish, spreading it evenly. Bake for 35-40 minutes or until golden brown.
  5. Cool the pudding for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

For a delightful twist, serve reheated pudding with a scoop of ice cream or a drizzle of caramel sauce.

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