Indulgent Bad Santa Hot Chocolate for a Cozy Night In

Elevate your winter nights with this indulgent Bad Santa Hot Chocolate, featuring rich cocoa, chocolate, and a splash of bourbon.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 2 mugs

Course: Hot Drinks

Cuisine: American

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Hot Chocolate

2 cups whole milk provides a creamy base
2 tablespoons granulated sugar enhances sweetness
2 tablespoons unsweetened cocoa powder adds depth of flavor
1 bar milk chocolate chopped, contributes smooth richness
1 bar dark chocolate chopped, adds bold intensity
1 teaspoon vanilla extract infuses warmth
2 ounces bourbon adds warmth for adults

For the Toppings

1 cup mini marshmallows adds fun texture
1 cup chocolate curls for garnish

Equipment

medium saucepan
whisk
heat-safe mugs

Method

How to Make Bad Santa Hot Chocolate

In a medium saucepan over medium heat, whisk together the whole milk, granulated sugar, and cocoa powder. Stir continuously until hot and steaming, but avoid boiling.
Add in the chopped milk chocolate and dark chocolate. Keep whisking until fully melted and the mixture becomes smooth and glossy.
Remove the pan from heat and gently stir in the vanilla extract and bourbon.
Pour the hot chocolate into two heat-safe mugs. Top with mini marshmallows and chocolate curls. Enjoy immediately!

Nutrition

Serving: 1mugCalories: 500kcalCarbohydrates: 60gProtein: 8gFat: 25gSaturated Fat: 15gCholesterol: 50mgSodium: 100mgPotassium: 300mgFiber: 2gSugar: 45gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

For an extra sweet touch, drizzle with caramel sauce. Adjust sweetness based on taste preferences.

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