Go Back
–+ servings
Classic Peppermint Brownies

Indulge in Classic Peppermint Brownies that Melt Hearts

Classic Peppermint Brownies are rich, chocolatey treats perfect for festive gatherings and cozy nights, delivering a delightful minty flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 16 squares
Course: All Recipes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup Semisweet chocolate chips use high-quality chocolate for a rich flavor
  • 1/2 cup Vegetable oil this keeps your brownies moist and fudgy
  • 1 cup Granulated sugar balances the richness of the chocolate
  • 1/2 cup Light brown sugar packed for added moisture
  • 2 Large eggs make sure they're at room temperature
  • 1 teaspoon Vanilla extract enhances the chocolate's flavor
  • 1 teaspoon Peppermint extract key for signature peppermint taste
For the Dry Ingredients
  • 1 cup All-purpose flour provides structure while keeping brownies soft
  • 1/3 cup Dutch-processed cocoa powder gives a rich flavor and color
  • 1/2 teaspoon Kosher salt enhances sweetness and balances flavors
For the Topping
  • 1/2 cup Peppermint candies finely crushed for topping

Equipment

  • Microwave
  • Stand mixer
  • Baking pan
  • parchment paper

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) for even baking.
  2. Line a 9×9-inch baking pan with parchment paper, allowing overhang.
  3. In a microwave-safe bowl, combine 1/2 cup chocolate chips and vegetable oil. Microwave in intervals until smooth.
  4. Beat granulated sugar, brown sugar, eggs, vanilla, and peppermint extract in stand mixer for 5-6 minutes.
  5. With the mixer on low, gradually add the melted chocolate to the wet ingredients.
  6. In a separate bowl, whisk together flour, cocoa powder, and salt.
  7. Gradually add dry ingredients to the wet mix, mixing just until combined.
  8. Fold in remaining 1/2 cup chocolate chips.
  9. Pour batter into prepared pan, smoothing the top. Sprinkle remaining chocolate chips on top.
  10. Bake for 30-35 minutes, until a toothpick comes out with moist crumbs.
  11. Sprinkle crushed peppermint candies over brownies immediately after baking. Cool completely.
  12. Lift brownies out using parchment overhang, cut into squares, and enjoy!

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 2IUCalcium: 2mgIron: 6mg

Notes

Serve warm with vanilla ice cream for an extra treat!

Tried this recipe?

Let us know how it was!