Easy Corn Bread Jiffy Recipe: Irresistibly Tasty Every Time

This easy Corn Bread Jiffy Recipe is a quick and delightful side dish that pairs perfectly with many meals.

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Prep Time 10

Cook Time 25

Cooling Time 10

Total Time 45

Servings: 8 slices

Course: Side Dishes

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 box Jiffy Corn Muffin Mix
1 large Egg
1 cup Milk whole milk or almond milk
1/3 cup Melted Butter or olive oil

Optional Add-Ins

1 cup Corn Kernels fresh or frozen
2 tablespoons Sugar to taste

Equipment

Oven
8-inch square baking dish
mixing bowl

Method

Making the Corn Bread

Preheat your oven to 400°F (200°C). Grease your 8-inch square baking dish.
Mix the Jiffy Corn Muffin Mix and sugar (if using) in a large bowl.
Add the egg, milk, and melted butter to the dry mix. Stir gently until just combined.
Fold in the corn kernels (or cheese if you prefer) for added flavor.
Pour the batter into the greased baking dish and smooth the top.
Bake for 20-25 minutes or until the top is golden brown and a toothpick comes out clean.
Let cool for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Serve with honey or a dollop of butter for a delightful finishing touch. Check the expiration date on your baking mix for best results.

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